Menu

Search Program/Discipline

  • Results for SLO Disciplines>

Search Courses

  • Results for SLO Disciplines>

Student Learning Outcomes

Course Name: Introduction to Food and Beverage Management
Course Number: HRM 59
Course Objectives:
  • Describe the importance of concepts, location, and design in food and beverage facilities
  • Identify current trends and issues impacting restaurant and food and beverage management